Greek Salad

 

 

Ingredients

1. • 3/4 pound tomatoes, seeded, diced (about 2 cups)
   • 2 cups diced seeded peeled cucumber (from about 1 large)
   • 1 cup diced red bell pepper (from about 1 large)
   • 1/4 cup pitted kalamata olives or other brine-cured black olives, halved
   • 1/4 cup diced red onion
   • 3 tablespoons chopped fresh Italian parsley
   • 3 tablespoons extra-virgin olive oil
   • 1 1/2 tablespoons red wine vinegar
   • 1/2 teaspoon dried oregano
   • 1/4 cup crumbled feta cheese (about 2 ounces)

Preparation

1. 1. Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)