Greek Briam

Another easily prepared dish. This can be eaten hot or cold and is delicious when accompanied by a large slice of Feta cheese.

Ingredients

½ kg potatoes

½ kg courgettes

½ kg eggplants

2 green peppers

1 medium onion sliced

2 large ripe tomatoes pureed

2 cloves garlic chopped

2 tablespoons roughly chopped parsley

100 ml olive oil

Salt and pepper

500 ml water

Preparation

Cut all the vegetables into round slices approx. ½ cm thick.

Place all the ingredients in a large shallow oven dish, making sure they are well mixed and evenly spread.

Bake in a pre heated oven at 180 degrees Celsius for 1 hour or until no water remains, only the oil.