Ingredients
-
500 g butter
-
1 cup sugar
-
2 cup
toasted blanched flaked almonds
-
1 orange zested
-
1 kg
plain flour sifted
-
3 cup
icing sugar sifted *to decorate
-
3 drops
vanilla essence *optional
Method
-
STEP 1
Preheat oven to 180C or 160C for fan forced. Grease 2 baking trays.
-
STEP 2
With an electric mixer beat the butter until fluffy and adding the sugar gradually.
-
STEP 3
Add the orange zest and
flour until mixture is smooth and a little tight. Stir through the
toasted almonds.
-
STEP 4
Bake until golden brown for about 15-20 mins.
-
STEP 5
After baking sift extra icing sugar over them.
-
STEP 6
To shape the cookies, take a
small piece of dough in your hands and press into shape of cookie
cutter. Make sure there is enough to place the cookie cutter in the
centre of the dough. You can shape whichever way you like at Christmas
type I use Christmas Cookie Cutters shaping them as Trees, Bells,
Gingerbread Man. Otherwise shape them into a round ball and with the one
of your palms press down on them slightly.
Notes
You
can add vanilla essence or rosewater essence to the biscuit dough too -
add the essence with the flour mixture before making the dough.
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