Baked vegetables - (Briam)

INGREDIENTS
 
4 medium sized zucchini
4 medium eggplants
2 onions
4-6 potatoes
2 green peppers
4-6 tomatoes
parsley
olive oil
salt
pepper

METHOD
 
Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the
tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and
olive oil and bake for about 1 1/2 hr in medium oven (120 C).